Pumpkin Cocotte
by Staub

Dimensions 24cm/9.5", capacity 3.45l.

Suitable for all hobs and ovens

Lifetime guarantee.

Pumkin Soup Recipe

Ingerdients:

5 lbs. Pumpkin or butternut squash -
1 gallon Water -
1 ½ cup of butter -
½ cup heavy cream -
Salt and pepper -

Method:

Peel the pumpkin or squash and remove the seeds. Cut into medium size dices.

In a Staub cocotte, cover the squash with water, add salt and cook on medium heat until completely soft. Drain ¾ of the water from the cocotte, and puree the squash with a whisk. Cook on medium heat and add the butter in small pieces until there is a creamy consistency. Add heavy cream, season with salt and pepper.

Bon Appetit.