Fired at temperatures of 840°C, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset casserole will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher).
Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic from Le Creuset, suitable for all heat sources.
Le Creuset Satin Black enamel provides a very tough and durable surface for cooking and cleaning. Like all Le Creuset enamels it is tough enough to last the lifetime of the product and will not wear or rub off.
It has excellent, easy food release properties, which are enhanced once a natural surface patina develops. It is not a non-stick surface and Le Creuset makes no claims otherwise, but, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required. It therefore can provide health benefits for a low fat diet.
Oven, grill, freezer and dishwasher safe.
Suitable for all hobs