GS Series Cook’s & Utility Knives
by Global

The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point and to an acute angle. This is in contrast to Western or European knives that use a bevelled edge - the straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

The GS Series is a classic collection of small and medium-sized knives for general preparation.

As well as small and medium sized Cook's/Chef's Knives, this range also includes more specialist items such as the GS-11 Flexible Utility Knife and the GS-9 Tomato Knife.