FOUR STAR® Boning & Filleting
by Zwilling J.A. Henckels

Classic design, safe the grip, and quality manufacturing are all components of the Four Star knives by ZWILLING J.A. HENCKELS. 

The Four Star Series is the world's most popular knife line. Four Star knives were designed and developed in close cooperation with renowned professional chefs. First introduced in 1976, the Four Star range today is the world's most sought after up-scale knife series.

The thin and flexible blade of these knifes is suitable for boning cooked or raw food. The filleting knife boasts an extra long, slim and flexible blade with straight cutting edge. Perfect for filleting meat and fish cleanly.