Cook’s Blowtorch
by Eddingtons

Mutipurpose torch for caramelising Creme Brulee, charring peppers or chillies and the professional finishing of dishes.  Use to crisp off pork fat if it's underdone!

-Simple one handed operation.

-Adjustable flame.

-Refillable.

-Auto ignition.

-Comfortable rubber grip.

-Free standing.

-Requires butane gas available from many newsagents.

-Reaches 1300C!