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The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.
• Loose base

Best of all, it’s still made in England!

The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.
• Loose base

Best of all, it’s still made in England!

The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.

Best of all, it’s still made in England!

The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.

Best of all, it’s still made in England!

The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.

Best of all, it’s still made in England!

The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.

Best of all, it’s still made in England!

The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.

Best of all, it’s still made in England!

The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.

Best of all, it’s still made in England!

The anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively “sealed in”. This product is not suitable for dishwashers.

Silverwood Bakeware never skimps on quality – for example:

• Heavy gauge alloys are used to ensure robust construction;
• Many products have a removable base so that the cooked food can be removed perfectly;
• Cake pans are a full 3” deep and up to 4” deep, with the larger sizes;
• Square cake pans have welded corners to ensure they can’t bow;
• Sandwich pans are a full 1½” deep for lighter sponges;
• Baking sheets are made from a rigid alloy, which ensures that they don’t distort in the oven.

Best of all, it’s still made in England!