Le Creuset Cast Iron

Le Creuset enamelled cast iron cookware has a worldwide reputation for its cooking excellence and the colour it brings to your home. In the northern French town of Fresnoy-Le-Grand, Le Creuset continues to produce all its cookware and now exports to over 60 countries.

The foundry still occupies its original site, which began hand casting cookware in 1925. Today, a combination of the most advanced casting and enamelling technology and individual manual expertise, brings you cookware that is unrivalled in its field.

Because a number of the manufacturing processes still rely on manual skills, each piece has its own individuality and slight variations in finish may occur. None of these, however, alter the overall quality or cooking performance of the product.

The vitreous enamel finish, which entirely covers each piece, including rims, is extremely durable, but more importantly offers the most wide-ranging versatility of use for food storage, food preparation and cooking.