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When John Ulam founded All-Clad Metalcrafters more than 35 years ago, his discipline as a metallurgist compelled him to bond together different metals to capitalize on each of their unique properties. His bonded cookware was the embodiment of simple, classic design, and proved to perform beyond the capabilities of any single-metal cookware.

Today, American artisans, using American-made metals, handcraft bonded cookware in the tradition that established a new benchmark for professional bonded cookware. At each stage of the manufacturing process, every piece of All-Clad bonded cookware is hand-inspected to ensure that it maintains All-Clad quality standards.

Every detail receives critical attention. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically-designed for comfort during long cooking sessions. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause corrosion. These painstaking efforts result in a finished bonded cookware product that maintains the same integrity it was created with, even after a lifetime of service.