Blending in the flour: Put the flour and a pinch of salt into a large mixing bowl and make a well in the centre. Crack the eggs into the middle, then pour in about 50ml milk and 1 tbsp oil. Start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
Finishing the batter: Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream. Traditionally, people would say to now leave the batter for 30 mins, to allow the starch in the flour to swell, but there's no need.
Getting the right thickness: Heat the pan over a moderate heat, then wipe it with oiled kitchen paper. Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into a jug, return the pan to the heat, then leave to cook, undisturbed, for about 30 secs. Pour the excess batter from the jug back into the mixing bowl. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
Flipping pancakes: Hold the pan handle, ease a fish slice under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate. Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.
To compliment our huge range of knives and vast array of seasonal promotions we have arranged the following product showcases:
Thursday December 1st: Robert Welch kick off late night shopping with their beautiful and affordable Signature Knives, demonstrations and charm aplenty from Joseph!!
December 9th and 10th: Ben Grunwerg of Global Knives Uk will be in to demonstrate the incomparable Global knives and a masterclass in sharpening on a whetstone.
December 18th & 22nd: Henckels member Andy offers advice and care for your knives as well as a veritable treasure trove of Christmas offers!
No appointment is necessary and remember we can sharpen your knives in store so they are ready for the big day!
For over 50 years, within a few modest rooms in the 18th century silk mill at Chipping Campden in the Cotswolds, a small team of people has created 3,418 individual new products, leading to sales of over 46 million items around the world. The Robert Welch range of products is remarkably extensive. Even more remarkable is the fact that, unlike other design companies, none of the products are bought in or created by outside designers. Every item, large or small, has been created by the Robert Welch Design Team in Chipping Campden in the same building where Robert Welch started all those years ago. Robert Welch award winning Signature Knives have been designed in consultation with professional chefs. We have developed a range of knives that give you comfort in the hand and the optimum cutting action. Fully forged German DIN 1.4116 stainless steel, with a full tang for extra strength, each knife has been individually constructed for its specific task in food preparation to minimise fatigue. All Signature knives are gift boxed, have a lifetime guarantee and are dishwasher safe.
This Friday 30th September join us instore to see these fabulous knives and discuss their qualitiies with Joseph of Robert Welch.
Visit us in store this Saturday 20th August to see the brilliant ISI cream whippers in action. Not only can you whip up cream like a pro, but add an exciting new dimension to cocktails and savoury dishes. Try using it for the smoothest, lightest merangue or even a chicken lime foam soup! The opportunities for experimentation are almost endless.
We will be running the demo all day and it is completely free!
